“ Everything was excellent, very good, I had a "spaghettone con porcini e salsiccia" as the main dish and a "patatine fritte" as a side, I ordered a lemon soda, they got me a Schweppes lemon, but it was still good, so I didn't say anything, the price was a bit high tho, but it was worth it ”

“ Good food and service. Price/quality ratio is balanced. Starter is recommend. ”

“ The service was good and the food was decent. We went there on a very hot summer night, ordered a red wine and received it very warm. I understand that red wine is not served cold, but this was almost not drinkable. The waiter, a proud Italian I would say, ignored my request to bring me some ice ”

“ Wonderful fine dining in a beautiful palace, right in the middle of the main square. Great oysters, sea urchins and variety of appetizers featuring freshest fish and seafood. Tuna steaks and pasta one of the best we have ever had. ”

“ We had two dinners here, mostly to enjoy the service and company of Salvatore. Its a lovely, beautifully decorated restaurant with good food and great selection. Special thanks to Salvatore for his kind hospitality and birthday candle. :) It was a real pleasure for us, we happily drove 45 mins to eat at this restaurant and enjoy Salvatores superb service. ”

“ Great viewing spot outside, lovely service, great food and wine. Simple, elegant and calm inside. Highly recommend. Reasonable price for the quality and experience. ”

“ An unforgettable Sicilian feast at Tonno Rosso, Pozzallo. If you're anywhere near Pozzallo and not eating at Tonno Rosso, you're doing Sicily wrong. Nestled in a beautifully restored, traditional Sicilian home - think high ceilings, elegant charm, and the kind of place where you half-expect a Coppola film to break out - Tonno Rosso is la dolce vita brought to the plate. We started with the “tris of tartare”, a visually stunning and exquisitely balanced trio of seafood and fish tartares paired with fresh fruits and subtle sauces. Every bite was art. Fresh, creative, and flavorful. Then came the Angus tartare with truffle ("tartare di terra") - rich, indulgent, and elevated by the earthy depth of truffle. It’s the kind of dish that makes you close your eyes in appreciation. The fritto misto? Golden. Crisp. Non-greasy. Every bite had that satisfying crunch and ocean-fresh flavor that makes fried seafood worth the splurge. We also shared some oysters: fresh and briny, served simply with lemon, just as nature (and Sicily) intended. To wash it all down: a sparkling white Nero d’Avola, which was unusual, intriguing, and the perfect pairing, light, aromatic, and playful on the palate. The service? Warm, attentive, and genuinely proud of what they serve, and rightly so. This is not just a restaurant; it’s a culinary love letter to Sicily. Whether you're a local or just lucky enough to be visiting, Tonno Rosso is a must. Come for the food, stay for the vibe, and leave dreaming of your next visit. ”